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Live · Guide v1.07525 · Career GuideValidated · Lightcast Labor DataUpdated · Q2 20262026 Cohort Active
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NAVY · 7525Career Guide · Operations · VWC.CG.7525.R.04
7525 · NAVY · Warrant

Food Service
Officer.

Navy 7525 (Food Service Officer). 240 hours of formal training translate to 5 validated civilian career pathways with salary bands of $68K–$85K. Sourced from DoD training data and Lightcast labor signals.

Training hours240DoD pipeline
ACE creditACEUp to 3 semester hours in Food Service Management
Tech roles3mapped to your code
Civilian pathways5validated
Cert coverage3/6direct + partial
/ 01 · Tech Roles

Roles your code maps to.

SOURCE · BLS + LIGHTCAST ROLES · 3

Industry tech roles your 7525 background maps to — picked from BLS-anchored occupations using your training, cognitive skills, and systems experience.

Sort · Match descending
/ 02 · Skill Bridge

The gap, named.

What 7525 training already gave you, and the specific gaps to close — not a generic checklist.

Already have10
  • 01
    Food Service ManagementRestaurant Management Software (e.g., Toast, Square for Restaurants)
  • 02
    NAVSUP 1090 Stock Control and Accounting SystemInventory Management Systems (e.g., Fishbowl Inventory, Zoho Inventory)
  • 03
    Defense Finance and Accounting Service (DFAS) systemsAccounting software (e.g., QuickBooks, Xero)
  • 04
    Hazard Analysis and Critical Control Points (HACCP)Food Safety Management Systems (FSMS) based on HACCP principles
  • 05
    Shipboard Uniform Automated Data Processing System (SUADPS)Human Resources Information Systems (HRIS) for personnel management
  • 06
    Navy Cash ProgramPoint of Sale (POS) systems with cashless payment processing
  • 07
    Resource OptimizationCost reduction and profitability improvement
  • 08
    Procedural ComplianceAdherence to protocols and standards
  • 09
    Situational AwarenessProblem anticipation and solution implementation
  • 10
    After-Action AnalysisProcess optimization and efficiency improvement
To learn07

The concrete gap to bridge — specific to the roles above, not a generic checklist.

+SQL for data querying+Data visualization tools (Tableau, Power BI)+Statistical analysis methods+Fundamentals of computer systems+Network and infrastructure basics+Project management methodologies (Agile, Scrum)+Technical documentation and communication
How VWC fits

Vets Who Code is a free, full-time software engineering accelerator for veterans, active duty, and military spouses. We close the fundamentals — terminal, web platform, AI tooling, portfolio projects — so the rest of this list becomes specialization, not square one.

See VWC Programs →
/ 03 · Civilian Pathways

Where your code lands.

SOURCE · LIGHTCAST + CURATED PATHWAYS · 5
P.01

Food Service Manager

$75K
High match
High demand
P.02

Restaurant Manager

$68K
Good match
High demand
Skills to develop
  • Point of Sale (POS) systems
  • Customer service training
P.03

Hotel Food and Beverage Director

$85K
Good match
Growing demand
Skills to develop
  • Hospitality management certification
  • Revenue management techniques
P.04

Auditor

$70K
Moderate match
Stable demand
Skills to develop
  • Certified Public Accountant (CPA) license
  • GAAP knowledge
P.05

Purchasing Manager

$82K
Moderate match
Stable demand
Skills to develop
  • Supply chain management certification
  • Negotiation skills
/ 04 · Hidden Strengths

What the code built.

Cognitive skills your 7525 training built — and where they transfer in civilian work.

S.01

Resource Optimization

You manage food service operations, optimizing resources like food supplies, personnel, and budgets to feed a large number of people efficiently while minimizing waste.

Transfers to

Your experience translates to efficiently managing resources, reducing costs, and improving overall profitability within various industries.

S.02

Procedural Compliance

You ensure all food service operations adhere to strict regulations and guidelines from the Department and NAVSUPSYSCOM, maintaining high standards of safety and quality.

Transfers to

Your expertise in following complex procedures and regulations makes you an ideal candidate for roles requiring strict adherence to protocols and standards.

S.03

Situational Awareness

You maintain awareness of the entire food service operation, including inventory levels, staff performance, and potential disruptions, allowing you to proactively address issues and maintain smooth operations.

Transfers to

Your ability to quickly assess situations, anticipate problems, and implement effective solutions makes you a valuable asset in fast-paced environments.

S.04

After-Action Analysis

You conduct audits and review financial returns to identify areas for improvement in food service operations, implementing changes to increase efficiency and reduce costs.

Transfers to

Your experience in analyzing data and identifying areas for improvement allows you to optimize processes, increase efficiency, and drive continuous improvement in any organization.

/ 05 · Non-Obvious Matches

Roles the recruiter won't suggest.

Adjacent civilian roles your training maps to that conventional military-to-civilian advice tends to miss.

Logistics Manager

SOC 11-3071.00

You've been managing complex supply chains, inventory, and personnel to ensure efficient food service operations. This directly translates to managing the flow of goods, materials, and information in a logistics setting. Your experience in budgeting, compliance, and optimization makes you highly qualified to streamline logistics processes and reduce costs.

Adjacent · Match

Compliance Officer

SOC 13-1041.00

You've been ensuring strict adherence to regulations and guidelines in food service operations. This experience makes you well-suited for ensuring that organizations comply with relevant laws, policies, and procedures. Your attention to detail and commitment to maintaining high standards of safety and quality makes you an ideal candidate for this role.

Adjacent · Match

Restaurant or Food Service Consultant

SOC 13-1111.00

You've been managing all aspects of food service operations, from menu planning to budgeting to sanitation. This experience gives you the expertise to advise restaurants and other food service businesses on how to improve their operations, increase efficiency, and reduce costs. Your broad knowledge and practical experience make you a valuable asset to any food service organization.

Adjacent · Match
/ 06 · Training & Certs

What you trained on.

SOURCE · DOD + ACE\nVALIDATED
Academy

Naval Supply Corps School

Athens, GA
240hHours
6wkWeeks
ACECredit

Up to 3 semester hours in Food Service Management

Topics · 6
  • Food Service Management
  • Subsistence Accounting
  • Menu Planning and Nutrition
  • Inventory Management
  • Sanitation and Food Safety
  • Financial Management in Food Service
Partial coverage · 3
  • Certified Food Manager (CFM)70%

    State and local food safety regulations, specific HACCP plan development, and ServSafe exam format.

  • Certified Professional in Supply Management (CPSM)60%

    Advanced contract negotiation, supplier relationship management, and specific software applications used in civilian supply chains.

  • Certified Management Accountant (CMA)50%

    US GAAP accounting principles, corporate finance, and advanced financial planning and analysis techniques.

Recommended next · 03
  • Project Management Professional (PMP)Adjacent
  • Certified Hospitality Supervisor (CHS)Adjacent
  • Certified Healthcare Food Service Manager (CHCFM)Adjacent
/ 07 · Systems Translation

What you ran, in their words.

Military systems you operated and their civilian equivalents for your resume.

Military SystemCivilian EquivalentDomain
Food Service Management (FSM) SystemRestaurant Management Software (e.g., Toast, Square for Restaurants)Operations
NAVSUP 1090 Stock Control and Accounting SystemInventory Management Systems (e.g., Fishbowl Inventory, Zoho Inventory)Operations
Defense Finance and Accounting Service (DFAS) systemsAccounting software (e.g., QuickBooks, Xero)Operations
Hazard Analysis and Critical Control Points (HACCP)Food Safety Management Systems (FSMS) based on HACCP principlesOperations
Shipboard Uniform Automated Data Processing System (SUADPS)Human Resources Information Systems (HRIS) for personnel managementOperations
Navy Cash ProgramPoint of Sale (POS) systems with cashless payment processingOperations
/ Translator · Live

Translate 7525 into a resume that ships.

Pair this guide with the VWC AI-powered translator: drop in your service record, get back ATS-optimized civilian resume language tuned to the tech roles above.